Buffalo And All That Jazz
Buffalo, NY is synonymous with great jazz. Oh sure, people hear “Buffalo” and immediately think of chicken wings, but the very restaurant that originated chicken wings, Frank and Teresa’s Anchor Bar, has been known for decades as a place for good jazz. In fact, in many outstanding Buffalo restaurants, such as The Cloister, St. George’s Table, (also known for a time as David’s Table), The Statler Hilton, and dozens of places up and down Delaware, Elmwood, and Main, the food and music were equal draws.
Of course, there were clubs that were known strictly for their fantastic music; food and drink were offered, but the main menu was great talent. Chief among these was The Royal Arms, and in the 60s and 70s top name jazz artists played there. When I first started catching these greats, I was underage, so I always made sure to enter with a group of people, keeping my face averted and pretending to be deep in conversation as I extended my hand with a fake ID.
Inside “The Arms” was a magical music land where I listened to Jerry Mulligan and his band (so many players they overflowed the stage with Mulligan and others performing on floor level), and caught the best piano groups including the George Shearing Quintet and the Ramsey Lewis Trio. Local horn players such as Don Menza, Sam Noto, and Joe Romano, who went on to international fame themselves, often worked with headline talent. I loved listening to Lenny Welch sing a ballad, and John Hendricks scat solo, still flying strong even without Lambert and Ross, (or Bavan). Jackie (Cain) and Roy’s (Kral) vocal gymnastics left me breathless, and Astrid Gilberto, while standing almost painfully stiff with shyness, made beautiful music with a voice that gracefully moved throughout the entire room.
There were so many wonderfully talented artists, but my favorite of all was Mark Murphy. To this day, there is no one more distinctive in style, phrasing, and musical interpretation. I went to see him over and over again, and each time his music was as exciting and new as if catching him for the very first time. Since being a hit in my grammar school for singing a song with nonsense lyrics that my Big Band vocalist dad had taught me, I knew I would be a singer. Once I listened to Mark Murphy, I knew that jazz would be my style.
Many Buffalo club owners were passionate about music and generous in giving young musicians a break. At 16, when not off being a regular high school student or hanging out with my friends, I was singing weekends with the house trio at The Park Lane Restaurant, or being given a big break by Harry Altman of the Town Casino to sing a few songs with Ray Anthony’s Band. Lots of clubs would have jam sessions on Sunday afternoons, and I found the musicians to be just as generous in letting me sit in and learn. It was a thrill to meet and sometimes work with some of the best musicians in the business. The one I wanted to meet most, however, remained too big an idol to me, so whenever Mark Murphy was in town, all I did was sit anonymously in the audience.
In my freshman year of college I joined a piano trio out of New York City, took a leave of absence from studies, and began touring the U.S. and Canada. Buffalo remained my home base and The Cloister became my club of choice whenever I returned home. Most artists of all genres playing Buffalo made it into The Cloister, and it was a kick to perform for and meet everyone from Sergio Mendes to Mary Travers to, yes, wonder of wonders, Mark Murphy. I was afraid I wouldn’t be able to speak when finally meeting him, but he is the type of person who makes friends the minute he is introduced. In no time we were talking music, recording, clubs, etc.
There are many good memories of subsequent years, when Mark (yes, I even got comfortable calling him by his first name), and I would be playing clubs down the street from each other in Buffalo, and we would run in to see each other on our breaks. One of these times, Mark came to see me at Gabriel’s Gate and was suffering from a bad cold. We started sharing sore throat remedies, and it hit me that I was actually friends with my idol.
A few years later, when disco was queen, I “quit” music. Mark came to Buffalo and I, naturally, went to hear him. He wouldn’t accept my career move, and simply said that I had to get back to music. He kept nudging me toward sitting in and singing a couple of songs with his group. He knew that once I did, I’d get the passion back, and he was right. Music has undergone many changes in my life since then; today it’s songwriting.
Buffalo and music have also changed greatly, with a only a few places to catch jazz in the city these days. The good news, however, is there are still so many great jazz musicians in Buffalo. In fact, musicians of all styles seem to grow there. The other good news: wherever he sings, Mark Murphy just gets better and better.



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